Houston Chronicle: Houston’s top picks for steakhouses
Old-school service with an attention to detail elevates the dining experience at this Texas-born upscale chain. The menu is old-school, too: seafood towers, wedge salads, creamed spinach and flaming desserts. Sunday dinner is an indulgence, as it should be. A tip: two can share the signature dish, an enormous pork chop carved tableside. There are six locations in the Houston area; to find the nearest, visit perryssteakhouse.com.
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Perry’s Steakhouse & Grille’s First Nebraska Restaurant to Open Summer 2027 in Omaha’s Avenue One
Omaha, NE – January 20, 2026 – Texas-based Perry’s Restaurants, a group of award-winning restaurants, is proud to announce its first Nebraska location, Perry’s Steakhouse & Grille, in the Greater Omaha area. Set to open in summer 2027, Perry’s will be located at Avenue One, West Omaha’s grandest new mixed-use community for prime shopping and […]
Read MoreMASHED – Customers Rave About The Pork Chops At This Steakhouse
Typically when you head out to a steakhouse, you’ve got beef on the mind: strips, sirloins, beautifully marbled ribeyes. After all, such restaurants specialize in these kinds of cuts. But a number of steakhouse chains also make a great pork chop. If there’s one spot in which you’d want to turn your attention to that […]
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