Five-Star Review: Around The Town Chicago
“I did not get a chance to taste the whole menu (that would have been a feat), but I did have the juiciest crabcakes I have ever had, a taste of a steak and a taste of their wonderful Pork Chops (a even finger high chop that is cured, dried and roasted, then caramelized and topped with Perry’s signature herb-garlic butter). A masterpiece.”
Read the entire review here.
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WBRC Birmingham – National Pork Chop Day
Perry’s Chef Dan DeLorensi joined WBRC to showcase our National Pork Chop Day offerings. Watch the full segment.
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Perry’s Chef Dan DeLorensi joined Virgina This Morning to showcase our National Pork Chop Day offerings and share expert tips for preparing our White Bean Pork Chili! Watch the full segment.
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