DALLAS OBSERVER – An Inside Look at Perry’s Pork Chop Friday
Perry’s Steakhouse & Grille offers the kind of meal you plan your week around. Then, for the next month or so, you find yourself telling everyone how good it was. And the chance to have a meal like that for lunch makes it even better. At Perry’s, Pork Chop Friday lunch is a cultural event, a right of passage for carnivores of all shapes and sizes.
While sitting in the crowded dining room, have you ever wondered how this all comes together so effortlessly? We have. So we asked and were invited to go behind the scenes to see how Pork Chop Friday is pulled off.
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WBRC Birmingham – National Pork Chop Day
Perry’s Chef Dan DeLorensi joined WBRC to showcase our National Pork Chop Day offerings. Watch the full segment.
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Perry’s Chef Dan DeLorensi joined Virgina This Morning to showcase our National Pork Chop Day offerings and share expert tips for preparing our White Bean Pork Chili! Watch the full segment.
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