DALLAS OBSERVER – An Inside Look at Perry’s Pork Chop Friday
Perry’s Steakhouse & Grille offers the kind of meal you plan your week around. Then, for the next month or so, you find yourself telling everyone how good it was. And the chance to have a meal like that for lunch makes it even better. At Perry’s, Pork Chop Friday lunch is a cultural event, a right of passage for carnivores of all shapes and sizes.
While sitting in the crowded dining room, have you ever wondered how this all comes together so effortlessly? We have. So we asked and were invited to go behind the scenes to see how Pork Chop Friday is pulled off.
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Perry’s Chef Dan DeLorensi joined WBRC to showcase our National Pork Chop Day offerings. Watch the full segment.
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