DALLAS OBSERVER – An Inside Look at Perry’s Pork Chop Friday
Perry’s Steakhouse & Grille offers the kind of meal you plan your week around. Then, for the next month or so, you find yourself telling everyone how good it was. And the chance to have a meal like that for lunch makes it even better. At Perry’s, Pork Chop Friday lunch is a cultural event, a right of passage for carnivores of all shapes and sizes.
While sitting in the crowded dining room, have you ever wondered how this all comes together so effortlessly? We have. So we asked and were invited to go behind the scenes to see how Pork Chop Friday is pulled off.
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Perry’s Goes Retro with the Return of Flashback Friday, Featuring 79-Cent Offerings on October 2nd
(September 28, 2026) – Perry’s Steakhouse & Grille is turning the clock back to 1979 this Friday to celebrate their roots in the most delicious way possible! On Friday, October 2 nd , Perry’s will kick off their signature #FlashbackFriday tradition, now bigger than ever, welcoming twice as many guests to enjoy one of two […]
Read MoreFORBES – Perry’s Steakhouse Named Among Forbes’ Best in Customer Service
We’re honored to share that Perry’s Steakhouse & Grille has been recognized on the Forbes Best Customer Service 2027 list for the second year in a row, ranking #48 overall, #4 in the sit down dining category. This recognition reflects our ongoing commitment to creating memorable moments for every guest, every time. View the full […]
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