DALLAS OBSERVER – An Inside Look at Perry’s Pork Chop Friday
Perry’s Steakhouse & Grille offers the kind of meal you plan your week around. Then, for the next month or so, you find yourself telling everyone how good it was. And the chance to have a meal like that for lunch makes it even better. At Perry’s, Pork Chop Friday lunch is a cultural event, a right of passage for carnivores of all shapes and sizes.
While sitting in the crowded dining room, have you ever wondered how this all comes together so effortlessly? We have. So we asked and were invited to go behind the scenes to see how Pork Chop Friday is pulled off.
More Recent News
TASTING TABLE – The 15 Best Steakhouses In Texas
Everything is bigger in Texas — including the steak. From tender filet mignon to a tomahawk for two, some of the best restaurants in Dallas, Austin, Houston, and San Antonio are steakhouses. Though Tex-Mex and barbecue are known to reign supreme in the South, a classy white-tablecloth steakhouse is the perfect place to post up […]
Read MoreKHOU-11 – Perry’s Steakhouse was selling its pork chop lunch for just 79¢ Friday. Here’s why.
HOUSTON — Friday was the day! Perry’s Steakhouse served their pork chop lunch for just 79¢! It wasn’t for everyone, though. Just to the first 100 people in line at each location. And some pork chop-loving Perry’s fans camped out for the chance. KHOU 11 Morning News anchor Jacob Rascon went over to check out the […]
Read More