Pork Chop Friday at Perry’s Featured in Dallas Observer
 
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DALLAS OBSERVER – An Inside Look at Perry’s Pork Chop Friday

October 4, 2023 | News & Information

Perry’s Steakhouse & Grille offers the kind of meal you plan your week around. Then, for the next month or so, you find yourself telling everyone how good it was. And the chance to have a meal like that for lunch makes it even better. At Perry’s, Pork Chop Friday lunch is a cultural event, a right of passage for carnivores of all shapes and sizes.

While sitting in the crowded dining room, have you ever wondered how this all comes together so effortlessly? We have. So we asked and were invited to go behind the scenes to see how Pork Chop Friday is pulled off.

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Perry’s Steakhouse & Grille has all the right ingredients to be one of the most booked restaurants in Dallas: an award-winning menu, Texas roots and an intimate view of downtown Dallas. Perry’s started as a butcher shop in Houston in 1979, and by 1986, tables and chairs were added to the shop. Next thing the […]

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CBS 17 – National Pork Chop Day at Perry’s Steakhouse & Grille

Watch Chef Dan Delorensi join Host Amber Freeman on CBS 17 Raleigh to showcase Perry’s National Pork Chop Day Menu. Watch The Full Segment. 

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