Perry’s to Open 3rd Chicago-Area Spot—Daily Herald
 
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DAILY HERALD CHICAGO – Perry’s Steakhouse to open third Chicago-area location

Perry’s Steakhouse to open third Chicago-area location as part of Hawthorn mall redevelopment in Vernon Hills

Texas-based Perry’s Steakhouse & Grille plans to open its third Chicago-area location April 15 as part of the ongoing Hawthorn mall redevelopment in Vernon Hills.

The free-standing site on the southwest corner of Milwaukee Avenue and Ring Drive has been under construction since last spring on one of three perimeter outlots created specifically for new restaurants.

According to the company, Perry’s remains true to its neighborhood meat market roots, serving butcher-fresh USDA aged prime steaks, signature tableside carvings, flamed desserts and its flagship seven-finger high pork chop. Seafood entrees are created by Chef Rick Moonen, a member of the American Culinary Hall of Fame.

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Typically when you head out to a steakhouse, you’ve got beef on the mind: strips, sirloins, beautifully marbled ribeyes. After all, such restaurants specialize in these kinds of cuts. But a number of steakhouse chains also make a great pork chop. If there’s one spot in which you’d want to turn your attention to that […]

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Serious steaks. A new slate of limited time specials. And one fearless new champagne. Let’s put it this way: Perry’s in Oak Brook is committed to rewriting your end-of-the year dining plans. Read the full article.

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