DAILY HERALD CHICAGO – Perry’s 79-cent pork chop
Perry’s Steakhouse & Grille is hitting the wayback machine, celebrating its opening as a butcher shop in 1979 with a #FlashbackFriday event where the first 100 visitors at each of its three suburban locations will get a 79-cent Pork Chop Friday lunch.
The catch is, we don’t know which Friday.
The restaurant will announce the date via its social media channels on Facebook (/Perrysdining), X (@PerrysDining) and Instagram (@Perrys_Steakhouse). Then the first 100 people in line starting at 10:30 a.m. at its Oak Brook, Schaumburg and Vernon Hills restaurants will receive cards redeemable for the 79-cent pork chop lunch that day.
More Recent News
Perry’s Steakhouse & Grille’s First Arizona Restaurant to Open Spring 2026 in Gilbert’s Northside at SanTan Village
PHOENIX (May 13, 2025) – Texas-based Perry’s Restaurants, a group of award-winning restaurants, is proud to announce its first Arizona location, Perry’s Steakhouse & Grille, in the Greater Phoenix area. Perry’s will be located at Northside at SanTan Village, Gilbert’s premier destination for shopping and dining in the East Valley, and is set to open […]
Read MoreTASTING TABLE – The 15 Best Steakhouses In Texas
Everything is bigger in Texas — including the steak. From tender filet mignon to a tomahawk for two, some of the best restaurants in Dallas, Austin, Houston, and San Antonio are steakhouses. Though Tex-Mex and barbecue are known to reign supreme in the South, a classy white-tablecloth steakhouse is the perfect place to post up […]
Read More