DAILY HERALD CHICAGO – Perry’s 79-cent pork chop
Perry’s Steakhouse & Grille is hitting the wayback machine, celebrating its opening as a butcher shop in 1979 with a #FlashbackFriday event where the first 100 visitors at each of its three suburban locations will get a 79-cent Pork Chop Friday lunch.
The catch is, we don’t know which Friday.
The restaurant will announce the date via its social media channels on Facebook (/Perrysdining), X (@PerrysDining) and Instagram (@Perrys_Steakhouse). Then the first 100 people in line starting at 10:30 a.m. at its Oak Brook, Schaumburg and Vernon Hills restaurants will receive cards redeemable for the 79-cent pork chop lunch that day.
More Recent News
DALLAS OBSERVER – Where Dallas Is Eating Now: The City’s Most Popular Restaurants Reservations
Perry’s Steakhouse & Grille has all the right ingredients to be one of the most booked restaurants in Dallas: an award-winning menu, Texas roots and an intimate view of downtown Dallas. Perry’s started as a butcher shop in Houston in 1979, and by 1986, tables and chairs were added to the shop. Next thing the […]
Read MoreCBS 17 – National Pork Chop Day at Perry’s Steakhouse & Grille
Watch Chef Dan Delorensi join Host Amber Freeman on CBS 17 Raleigh to showcase Perry’s National Pork Chop Day Menu. Watch The Full Segment.
Read More
