DAILY HERALD CHICAGO – Perry’s 79-cent pork chop
Perry’s Steakhouse & Grille is hitting the wayback machine, celebrating its opening as a butcher shop in 1979 with a #FlashbackFriday event where the first 100 visitors at each of its three suburban locations will get a 79-cent Pork Chop Friday lunch.
The catch is, we don’t know which Friday.
The restaurant will announce the date via its social media channels on Facebook (/Perrysdining), X (@PerrysDining) and Instagram (@Perrys_Steakhouse). Then the first 100 people in line starting at 10:30 a.m. at its Oak Brook, Schaumburg and Vernon Hills restaurants will receive cards redeemable for the 79-cent pork chop lunch that day.
More Recent News
WBRC BIRMINGHAM – Perry’s First Responder’s Menu
Watch Chef Grant Hunter showcase Perry’s NEW $39 First Responders Menu* on WBRC FOX Birmingham — created as a year-round “thank you” to the heroes who keep our communities safe. This special 3-course experience features 6 choices per course and is available every day for DINE-IN only before 6 PM (upon request). Watch The Full […]
Read MoreCOLORADO & COMPANY – Perry’s Award Winning White Bean Pork Chili & More
Watch Perry’s Corporate Chef Dan DeLorensi to demo our Off-Menu White Bean Pork Chili—a Food Network & Cooking Channel SOBEWFF Swine & Wine Event Winner and one of 12 Perry’s leftover recipes crafted to help guests enjoy our generous seven-finger-high pork chop leftovers at home the next day and extend the Rare and Well Done® […]
Read More
