CultureMap Dallas: Where to Eat Right Now
Perry’s Steakhouse
Like Pappas Bros., Perry’s has Houston roots; is that why it doesn’t get mentioned as often as Bob’s, Al Biernat’s, Nick & Sam’s, etc.? Which is silly because, in the steakhouse world, everyone does the exact same thing: Prime beef, shrimp cocktail, big Cab. Where a steakhouse makes its mark is the sides and desserts. At Perry’s, that means Sriracha Brussels sprouts (for a limited time) and a decadent butterscotch bread pudding topped with a house-made marshmallow.
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More Recent News
Perry’s Steakhouse & Grille Sets Grand Opening Date for Phoenix-Area Restaurant – June 8, 2026
PHOENIX (April 13, 2026) – Perry’s Steakhouse & Grille will open its first location in Arizona on Monday, June 8, 2026, marking the entry into Perry’s 12th market. Located in the southeastern part of Gilbert off the Loop 202 SanTan Freeway, the 11,000-square-foot space in Northside at SanTan Village will accommodate up to 350 guests. […]
Read MorePEOPLE MAGAZINE – Virginia Steakhouse Treats Terminally Ill Golden Retriever to 5-Star Final Meal
Perry’s Steakhouse in Henrico County, Va., recently celebrated the life of Emmie, a terminally ill golden retriever, alongside her family, providing the dog with a hearty and heartfelt final feast. In August 2025, the Blumenthal family received especially difficult news: their dear dog had an aggressive form of blood cancer, and she had just two […]
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