Crain’s Chicago Business: Let’s do lunch in Oak Brook
Perry’s Steakhouse.: This is my favorite for lunch (available Fridays only). In the lounge everybody can see everybody, but you can still sit in a booth and be private. The atmosphere is lively and the service is really attentive but unobtrusive and professional.
When I go there for lunch it’s more about business. If I bring someone for happy hour it’s more social. The live pianist in the evening pushes the atmosphere to a higher level.
To read the full story, click here.
More Recent News
Watch Chef Rick Moonen talk about Perry’s Famous Pork Chop leftovers recipes with KVUE
As the weather gets chilly, Chef Rick Moonen discusses how Perry’s pork chop leftovers can be turned into cozy dishes this season! Watch the segment here.Read More
Our newest Perry’s is showing how the Rare and Well Done Experience® proves to be the best
We are honored to announce that Perry’s Coral Gables has received The Diner’s Choice Award in 8 categories. Check out what Coral Gables is loving about Perry’s.Read More