Crain’s Chicago Business: Let’s do lunch in Oak Brook
Perry’s Steakhouse.: This is my favorite for lunch (available Fridays only). In the lounge everybody can see everybody, but you can still sit in a booth and be private. The atmosphere is lively and the service is really attentive but unobtrusive and professional.
When I go there for lunch it’s more about business. If I bring someone for happy hour it’s more social. The live pianist in the evening pushes the atmosphere to a higher level.
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“What began as a neighborhood butcher shop has grown into a nationally recognized steakhouse known for excellence. From tableside service to rich topping selections and sublime cuts, like the Koji-aged New York strip, Perry’s selections include top-tier offerings with rich marbling and premium aging.” View The Full List Here.
Read MoreFORBES – Perry’s Steakhouse Named Among Forbes’ Best in Customer Service
We’re honored to share that Perry’s Steakhouse & Grille has been recognized on the Forbes Best Customer Service 2025 list, ranking #28 overall, #5 in the restaurant category, and earning the distinction as the top steakhouse in the nation for delivering exceptional guest experiences. This recognition reflects our ongoing commitment to creating memorable moments for […]
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