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There’s a new steakhouse in Denver that is worth the drive: Perry’s Steakhouse and Grille, 8433 Park Meadows (the Vistas at Park Meadows).
The steakhouse is just the second one outside of Texas – and the 11th overall – for the Houston-based, family-owned restaurant chain. The 11,000-square-foot restaurant is stunning, with an open concept kitchen, a towering wine wall, an island bar and four private dining rooms for groups and special occasions.
Chris Perry, president and owner of the restaurants, grew up learning about meat from his dad, a butcher. “Our famous seven-finger-high pork chop is a signature dish that is carved table-side,” he said.
Your eyes will pop and your jaw will drop at the sight of the pork rib roast. It’s dried, cured and roasted, then caramelized and topped with Perry’s herb-garlic butter. The pork chop costs $36.95 and comes with veggies to share. Of course, you’ll find plenty of beef options too.
On Fridays, the eatery is open for lunch where a smaller portion of the pork chop is served for $12.95 and comes with whipped potatoes and applesauce. Details: 1-303-792-2571, perryssteakhouse.com.
To read the full article, click here.
DALLAS (KDAF) — Just in time for Valentine’s Day, Perry’s Steakhouse & Grille in Dallas has earned a spot among the most romantic restaurants in the country, according to OpenTable. The steakhouse has long been a go-to for date nights and special occasions, and now it’s getting national recognition for its ambiance and experience. “It’s an absolute honor to […]
Read MorePerry’s Steakhouse & Grille has been named a Top 5 Fine Dining restaurant in the San Antonio Express-News Readers’ Choice Awards! Help us claim the #1 spot by voting here.
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