Chris Perry serves up details on highly anticipated River Oaks location
Hear Chris Perry’s personal take on our first ever inner-loop location. Watch the full segment here.
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Being land-locked no longer means bad seafood. In fact, the once-detrimental geographical situation forever changed once Dallas restaurants started flying in their fish and shellfish. It’s so common now that just last weekend we were stuck in the middle seat on Southwest Airlines between an emotional support octopus and a crate of lobsters getting rowdy on in-flight ranch […]Read More
ABOUT TOWN BIRMINGHAM – Perry’s Birmingham Named “Best Steak” in About Town’s Annual “BEST OF” Voting
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