Chef Grant Demonstrates How to Craft Perry’s Ahi Tuna Tartare
Straight from the Valentine’s Day menu – available at all Perry’s locations – Chef Grant shows the Dallas news team at Fox 4 how to prepare Perry’s Ahi Tuna Tartare! Watch the full segment here: http://www.fox4news.com/good-day/recipes/ahi-tuna-tartare
More Recent News
MSN – 5 Steakhouses Serving The Best Prime Rib
A prime rib so good it’s only available one night a week, the caramelized prime rib has become a highly sought-after specialty at Perry’s Steakhouse & Grille. Today, with locations across the country, the brand started as a meat market in Houston in 1979. And since Chris Perry opted to add dining tables on-site, the […]
Read MoreEAT THIS NOT THAT – 8 Steakhouses That Serve The Best Prime Rib
A prime rib so good that it’s only available one night a week, Caramelized Prime Rib has become a sought-after specialty at Perry’s Steakhouse & Grille. With locations spanning the country nowadays, the brand got its start as a meat market in Houston in 1979. And ever since Chris Perry opted to add on-site dining […]
Read More
