ABC 33/40 ALABAMA – Perry’s Cedar Plank-Fired Redfish and BBQ Bacon-Wrapped Cedar Plank Gulf Shrimp
Watch Master Development Chef Rick Moonen showcase his culinary skills by demonstrating some of Perry’s signature dishes, such as the Cedar Plank-Fired Redfish and the BBQ Bacon-Wrapped Cedar Plank Gulf Shrimp.
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TASTING TABLE – 9 Steakhouse Side Dishes That Rival The Steak
“Steakhouses may be the domain of meat-eaters looking to fill up on hunks of beef, but when they’re not trotting out their famous roasted pork chops, Perry’s Steakhouse goes out of its way to cater to everyone’s dietary needs. Whether you’re vegetarian, gluten-intolerant, or vegan, look no further than Perry’s spaghetti squash primavera for an […]
Read MoreMODERN LUXURY – The Best Steakhouses in Austin
“What began as a neighborhood butcher shop has grown into a nationally recognized steakhouse known for excellence. From tableside service to rich topping selections and sublime cuts, like the Koji-aged New York strip, Perry’s selections include top-tier offerings with rich marbling and premium aging.” View The Full List Here.
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