ABC 33/40 ALABAMA – Perry’s Cedar Plank-Fired Redfish and BBQ Bacon-Wrapped Cedar Plank Gulf Shrimp
Watch Master Development Chef Rick Moonen showcase his culinary skills by demonstrating some of Perry’s signature dishes, such as the Cedar Plank-Fired Redfish and the BBQ Bacon-Wrapped Cedar Plank Gulf Shrimp.
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Read MoreMSN – 5 Steakhouses Serving The Best Prime Rib
A prime rib so good it’s only available one night a week, the caramelized prime rib has become a highly sought-after specialty at Perry’s Steakhouse & Grille. Today, with locations across the country, the brand started as a meat market in Houston in 1979. And since Chris Perry opted to add dining tables on-site, the […]
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