Perry’s Steakhouse & Grille Sets Grand Opening Date for Phoenix-Area Restaurant - June 8, 2026 - Perry's Steakhouse & Grille
 
Chicago, IL

5 Oakbrook Center
Oak Brook, IL 60523

(Map)

Phone: 630-571-1808

Fax:

Valet Parking Available

Please choose a location below to make a reservation.

Specials & Promotions

Explore all of our current & ongoing specials:

Experience Perry's

Here's how we set the tone for a perfect dining experience, every time.

Learn more

Perry’s Steakhouse & Grille Sets Grand Opening Date for Phoenix-Area Restaurant – June 8, 2026

PHOENIX (April 13, 2026) – Perry’s Steakhouse & Grille will open its first location in Arizona on Monday, June 8, 2026, marking the entry into Perry’s 12th market. Located in the southeastern part of Gilbert off the Loop 202 SanTan Freeway, the 11,000-square-foot space in Northside at SanTan Village will accommodate up to 350 guests.

“We are so excited to bring our first Perry’s Steakhouse in Arizona to Gilbert,” said Chris Perry, founder and owner of Perry’s Restaurants. “From our roots as a humble meat market in Texas, we’ve grown to focus not only on great food, but also creating a unique dining experience for our guests. We look forward to calling the Phoenix-area home and welcome our new guests.”

Read Our Press Release.

 

 

 


More Recent News

EAT THIS, NOT THAT – Best Beef Beef Wellingtons, According to Chefs

Perry’s Steakhouse is best known for its steaks and upscale dining experience, making it a natural place to look for elevated takes on classic beef dishes like Beef Wellington. “Perry’s is the special occasion pick,” says Sullivan. “The preparation is precise — the tenderloin is properly seared before wrapping, the pastry stays intact through service, and the […]

Read More

WGN 9 CHICAGO – Friday Lunch at Perry’s

Friday lunch at Perry’s Steakhouse & Grille has become a real destination for guests looking for a quicker, more casual midday visit without giving up the Perry’s experience. Chef Daniel Delorensi joined WGN 9 Chicago with the details and a taste of the Friday lunch menu. Watch the full segment. 

Read More