TASTING TABLE – 9 Steakhouse Side Dishes That Rival The Steak
“Steakhouses may be the domain of meat-eaters looking to fill up on hunks of beef, but when they’re not trotting out their famous roasted pork chops, Perry’s Steakhouse goes out of its way to cater to everyone’s dietary needs. Whether you’re vegetarian, gluten-intolerant, or vegan, look no further than Perry’s spaghetti squash primavera for an opportunity to indulge. It’s available as both an entrée and a side dish for two, so any veg-curious meat fans can get the best of both worlds by ordering the primavera to complement their usual steak dinner.
Those who partake are in for a visual feast as well, as the dish is presented with the spaghetti squash arranged like a bird’s nest piled high with vibrant vegetables. Perry’s also draws on its family’s Italian cooking roots by placing the veggie nest atop a serving of San Marzano marinara sauce credited to Grandma Attanasio, meaning this decadent dish comes with a dash of old-school home cooking. Diners with dietary restrictions have been vocal about their appreciation for Perry’s offering, noting how refreshing it is to be able to visit a steak restaurant and enjoy a superb vegetarian option.”
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