MY CAROLINA – National Seafood Month
Have you ever wondered what umami is?
Tune in to My Carolina CBS 17 as our very own Master Development Chef Rick Moonen, explains the fifth sense that causes our mouths to water! He highlights the taste and shows viewers how to make Perry’s Miso Umami Butter that tops off our NEW Ahi Tuna Fillet Mignon.
DYK Chef Rick Moonen is…
🏅 James Beard-recognized
🐟 Known as the Godfather of sustainable seafood
🏆 Inducted into the American Culinary Hall of Fame
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HOUSTON — Friday was the day! Perry’s Steakhouse served their pork chop lunch for just 79¢! It wasn’t for everyone, though. Just to the first 100 people in line at each location. And some pork chop-loving Perry’s fans camped out for the chance. KHOU 11 Morning News anchor Jacob Rascon went over to check out the […]
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