Perry’s Now Open in Vernon Hills—Daily Herald Chicago
 
Chicago, IL

5 Oakbrook Center
Oak Brook, IL 60523

(Map)

Phone: 630-571-1808

Fax:

Valet Parking Available

Please choose a location below to make a reservation.

Specials & Promotions

Explore all of our current & ongoing specials:

Experience Perry's

Here's how we set the tone for a perfect dining experience, every time.

Learn more

DAILY HERALD CHICAGO – Perry’s Steakhouse & Grille opens in Vernon Hills as key component of Hawthorn 2.0

April 16, 2024 | News & Information

Perry’s Steakhouse & Grille, considered an important component in the ongoing evolution of Hawthorn Mall in Vernon Hills, officially opened for dine-in service Monday. Patrons had their first taste of the flagship seven-finger high pork chop, Prime USDA aged steaks and other dishes, in an 11,000-square foot restaurant that can seat up to 350, including patio dining. Construction of the free-standing site at the southwest corner of Milwaukee Avenue and Ring Drive began last spring. It sits on one of three outlots along the eastern edge perimeter of the mall, an area created specifically for new restaurants.

Perry’s Restaurants is described as a boutique restaurant group. Its “Rare and Well Done” dining experience and “Bar 79” (named after the year Perry’s was founded in Houston) are trademarked features.

Read More. 


More Recent News

Perry’s Steakhouse & Grille Launches Exclusive Reserve Premier Cru Champagne

(July 1, 2025) – This July, Perry’s Steakhouse & Grille is celebrating its 46th anniversary by raising a glass of its exclusive, new Perry’s Reserve Premier Cru Champagne. Perry’s has collaborated with the family-owned Maurice Philippart Champagne House — crafting fine Champagne since 1827 and eight generations of tradition— to produce its own grower’s Premier […]

Read More

FOX 6 BIRMINGHAM – Chef Daniel Delorensi showcases our Caramelized Prime Rib Thursday Dinner, Koji-Aged Steaks & More.

BIRMINGHAM – Fox 6 welcomed Perry’s Corporate Chef Dan Delorensi into the studio, where he demoes our Truffle Merlot Demiglace Sauce that is served with our our Caramelized Prime Rib Thursday Dinner, Koji-Aged Steaks & More. Watch the full segment. 

Read More