ABC 33/40 ALABAMA – Perry’s Cedar Plank-Fired Redfish and BBQ Bacon-Wrapped Cedar Plank Gulf Shrimp
Watch Master Development Chef Rick Moonen showcase his culinary skills by demonstrating some of Perry’s signature dishes, such as the Cedar Plank-Fired Redfish and the BBQ Bacon-Wrapped Cedar Plank Gulf Shrimp.
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COMCAST: KEEPING IN DA LOOP – Perry’s Steakhouse & Grille Now Open Vernon Hills
Tune in and watch Perry’s Corporate Chef, Daniel Delorensi and Keeping In Da Loop Host, Frank Meccia discuss Perry’s third Chicago Area Location, Now Open in Vernon Hills, IL. Watch The Full Segment.
Read MoreDAILY HERALD CHICAGO – Perry’s Steakhouse & Grille opens in Vernon Hills as key component of Hawthorn 2.0
Perry’s Steakhouse & Grille, considered an important component in the ongoing evolution of Hawthorn Mall in Vernon Hills, officially opened for dine-in service Monday. Patrons had their first taste of the flagship seven-finger high pork chop, Prime USDA aged steaks and other dishes, in an 11,000-square foot restaurant that can seat up to 350, including […]
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