WBRC FOX 6 – Perry’s 22 oz. Bone-in Ribeye & Truffle Merlot Demiglace sauce
On this sizzling segment, Perry’s Master Development Chef Rick Moonen unveils the secrets to a cut above the rest!
Get ready for a mouthwatering cooking demo with Perry’s 22 oz. Bone-in Ribeye, our Truffle Merlot Demiglace sauce and showcasing some of the 15 sauces, styles and toppers available at Perry’s!
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COMCAST: KEEPING IN DA LOOP – Perry’s Steakhouse & Grille Now Open Vernon Hills
Tune in and watch Perry’s Corporate Chef, Daniel Delorensi and Keeping In Da Loop Host, Frank Meccia discuss Perry’s third Chicago Area Location, Now Open in Vernon Hills, IL. Watch The Full Segment.
Read MoreDAILY HERALD CHICAGO – Perry’s Steakhouse & Grille opens in Vernon Hills as key component of Hawthorn 2.0
Perry’s Steakhouse & Grille, considered an important component in the ongoing evolution of Hawthorn Mall in Vernon Hills, officially opened for dine-in service Monday. Patrons had their first taste of the flagship seven-finger high pork chop, Prime USDA aged steaks and other dishes, in an 11,000-square foot restaurant that can seat up to 350, including […]
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