People’s Choice Winner 20th Annual Food Network & Cooking Channel South Beach Wine & Food Festival
Perry’s scored a BIG WIN at the 20th annual Food Network & Cooking Channel South Beach Wine & Food Festival at the Swine & Wine Event — hosted by Chef Robert Irvine! A BIG thank you for voting us the People’s Choice winner for our White Bean Pork Chili from a field of 20 elite and popular chefs.
A seasonal off-the-menu favorite, Perry’s award-winning White Bean Pork Chili is made with our famous seven-finger-high pork chop — and the recipe is posted on our website so you can make it with your pork chop leftovers.
Special thanks to our very own Chef Rick Moonen, Perry’s Master Development Chef and the Perry’s Coral Gables team for their exemplary showing this weekend!
Click here to see the recipe to Perry’s award-winning White Bean Pork Chili: http://ow.ly/6mzt50EVcqz
More Recent News
LIVING MAGAZINE – Perry’s Steakhouse Voted Best Steakhouse in Fort Bend, The Woodlands and Southlake Markets in the 2025 Reader’s Choice “Best Of” Awards
LIVING MAGAZINE – Perry’s Steakhouse Voted Best Steakhouse in the Fort Bend, The Woodlands and Southlake in the 2025 Reader’s Choice “Best Of” Awards.
Read MorePerry’s Steakhouse & Grille’s First Arizona Restaurant to Open Spring 2026 in Gilbert’s Northside at SanTan Village
PHOENIX (May 13, 2025) – Texas-based Perry’s Restaurants, a group of award-winning restaurants, is proud to announce its first Arizona location, Perry’s Steakhouse & Grille, in the Greater Phoenix area. Perry’s will be located at Northside at SanTan Village, Gilbert’s premier destination for shopping and dining in the East Valley, and is set to open […]
Read More
