Grilling Tips from Chicago’s Top Chefs
Celebrated chef Grant Hunter of Perry’s Steakhouse is featured by the Chicago Tribune among the area’s best chefs. See their insider grilling tips in the full article: http://www.chicagotribune.com/suburbs/ct-ahp-suburban-grilling-tips-tl-0510-story.html
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Perry’s Steakhouse & Grille Unveils the Rare Rita, A Clarified Margarita Featuring Socorro Tequila
Perry’s Steakhouse & Grille and Socorro Tequila announce the launch of the Rare Rita, now featured on menus across Perry’s locations nationwide. The Rare Rita is a silky, crystal-clear clarified Margarita made with Socorro Tequila Blanco, fresh-pressed lime, agave nectar, orange bitters, and finished with a Valencia orange peel mist and golden salt rim. “Socorro […]
Read MoreCHRON – Perry’s Named to OpenTable’s List of Top-Rated Restaurants
CHRON – Perry’s Named to OpenTable’s List of Top-Rated Restaurants Read the full article.
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