HoustonPress: Top 5 I-10 Eats
Perry’s Steakhouse Memorial City was rated number 1 on “Top 5: I-10 Eats” featured in the HoustonPress:
Perry’s gets the number one spot based solely on one of my favorite dishes in all of Houston–that famous pork chop. It’s more like half a pig, rather than a chop, and it’s carved tableside. What the waiter sets in front of you could feed three people. It’s as beautiful as it is tasty. The meat is very tender, and has this salty and sugary outer-crust. Try dipping a piece of the loin in some applesauce and let me know how that works out for you.
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Perry’s Steakhouse & Grille Now Open at Northside at SanTan Village in the Greater Phoenix Area
PHOENIX (June 8, 2026) – The wait is over – Perry’s Steakhouse & Grille has officially opened its doors at Northside at SanTan Village, located along Loop 202 SanTan Freeway. As the brand’s first restaurant in Arizona, every detail of the 11,000 square-foot restaurant was deliberately selected to create a Rare and Well Done® dining […]
Read MoreFOX 7 ARIZONA – In The Kitchen With Perry’s Steakhouse
Perry’s Master Development Chef, Rick Moonen, had a blast in the kitchen sharing how we create variety and customization throughout our menu, including one of our signature dishes: Chateaubriand Three Ways. Made with an 8 oz. Filet Mignon—one of the most tender cuts of beef available—the filet is sliced into three medallions, with each prepared […]
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