Perry’s Famous Pork Chop Named one of Rob Balon’s “Best Dishes” in Austin
Perry’s Steakhouse has a gigantic 32oz three-rib chop that is the standard in this genre. The chop is melt-in-your-mouth amazing and they offer a special version of it for Friday lunch. The dinner version can easily be split by two: Marge and I couldn’t finish the last one we ate. But it was truly delicious. The caramelized flavor nuances set this beauty apart.
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AUSTIN CITY GUIDE – Top Restaurants in Austin, Texas
Perry’s Steakhouse & Grille – Downtown Austin has been named one of Austin City Guide’s Best Restaurants for 2026, ranking #7! Read More.
Read MoreEAT THIS, NOT THAT – Best Beef Beef Wellingtons, According to Chefs
Perry’s Steakhouse is best known for its steaks and upscale dining experience, making it a natural place to look for elevated takes on classic beef dishes like Beef Wellington. “Perry’s is the special occasion pick,” says Sullivan. “The preparation is precise — the tenderloin is properly seared before wrapping, the pastry stays intact through service, and the […]
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