Perry’s Famous Pork Chop Named one of Rob Balon’s “Best Dishes” in Austin
Perry’s Steakhouse has a gigantic 32oz three-rib chop that is the standard in this genre. The chop is melt-in-your-mouth amazing and they offer a special version of it for Friday lunch. The dinner version can easily be split by two: Marge and I couldn’t finish the last one we ate. But it was truly delicious. The caramelized flavor nuances set this beauty apart.
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CHRON – Perry’s Named to OpenTable’s List of Top-Rated Restaurants
CHRON – Perry’s Named to OpenTable’s List of Top-Rated Restaurants Read the full article.
Read MoreEAT THIS NOT THAT – 4 Popular Steakhouses With the Best “Coffee-Rubbed” Steaks, According to Diners
If you are willing to try a flavor combination a little out of the norm, consider ordering a coffee-rubbed steak the next time you sit down at a bougie steakhouse. Serious carnivorous foodies swear by the rub, which adds a strong pop of flavor and texture to any cut of meat. Where can you enjoy the […]
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