Perry’s Famous Pork Chop Makes the Cut in Austin's Best Dishes
 
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Perry’s Famous Pork Chop Named one of Rob Balon’s “Best Dishes” in Austin

October 4, 2011 | Reviews

Perry’s Steakhouse has a gigantic 32oz three-rib chop that is the standard in this genre. The chop is melt-in-your-mouth amazing and they offer a special version of it for Friday lunch. The dinner version can easily be split by two: Marge and I couldn’t finish the last one we ate. But it was truly delicious. The caramelized flavor nuances set this beauty apart.


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