Perry’s HRW Results
Perry’s Steakhouse & Grille in Clear Lake, Champions, Katy, Memorial City, Sugar Land and The Woodlands and Perry’s Italian Grille recently celebrated the success of Houston Restaurant Week. In total, nearly 10,000 people across the Houston area joined Perry’s Restaurants in support for the Houston Food Bank, bringing the total Perry’s Restaurants donation to a record-breaking $48,555. Pictured, from L to R: Chef Sammy Holmes, Corporate Chef for Perry’s Steakhouse & Grille, Creighton Hill, Houston Regional Manager for Perry’s Restaurants, Cleverley Stone, Founder & Chair of Houston Restaurant Weeks, Host of The Cleverley Show on Talk 650/CBS Radio & Contributor to Fox 26 Morning News; Brian Greene, President & CEO, Houston Food Bank; Ben Samuels, Chairman, Board of Directors, Houston Food Bank. (Photo Courtesy of Houston Food Bank)
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Perry’s Steakhouse & Grille has a 16 oz. Caramelized Prime Rib Dinner on Thursdays only, from 4pm to close. Each pecan wood-fired Prime Rib is crusted and caramelized, topped with Perry’s Steak Butter, and served with Truffle Merlot Demiglace and homemade horseradish. “Paired with a wedge salad, Brussels sprouts, whipped potatoes, a glass of Perry’s Reserve Cabernet Sauvignon, […]
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