Countdown to New Year’s Eve at Perry’s in Chicago
 
Chicago, IL

5 Oakbrook Center
Oak Brook, IL 60523

(Map)

Phone: 630-571-1808

Fax:

Valet Parking Available

Please choose a location below to make a reservation.

Specials & Promotions

Explore all of our current & ongoing specials:

Experience Perry's

Here's how we set the tone for a perfect dining experience, every time.

Learn more

Chicago Vacations Today Feature: Countdown with Perry’s on New Year’s Eve

December 18, 2013 | Reviews

 

“Are you looking for a restaurant in Chicago to enjoy the last meal of 2013? Exciting news is that today I came across the newly opened steakhouse for the perfect last meal dinner of 2013 in Chicago.

Yes, Perry’s Steakhouse & Grille has opened a new location in Oak Brook. Perry’s Steakhouse & Grille, an award-winning restaurant, has been serving good quality prime meat since 1979 in other parts of the country and now serves in Chicago. The restaurant features enough room for over 300 guests at a time including a wine wall and private dining rooms. Steak lovers, I would say Perry’s Steakhouse & Grille is one of the best options to enjoy prime beef.

Take advantage of the “Rare and Well Done” dinner deal at Perry’s. It’s time to enjoy your last dinner of 2013 in style. Whether you are planning a dinner date, family dinner or a friends get together for dinner, Perry’s Steakhouse & Grille’s dinner menu is the perfect spot for a NYE dinner or any other occasion.

Perry’s Steakhouse & Grille will be open until midnight on December 31st, 2013 for their NYE celebration. You can enjoy a special dinner menu along with a champagne toast after midnight in Perry’s signature lounge.”

Click here to read the full article.


More Recent News

DALLAS OBSERVER – Where Dallas Is Eating Now: The City’s Most Popular Restaurants Reservations

Perry’s Steakhouse & Grille has all the right ingredients to be one of the most booked restaurants in Dallas: an award-winning menu, Texas roots and an intimate view of downtown Dallas. Perry’s started as a butcher shop in Houston in 1979, and by 1986, tables and chairs were added to the shop. Next thing the […]

Read More

CBS 17 – National Pork Chop Day at Perry’s Steakhouse & Grille

Watch Chef Dan Delorensi join Host Amber Freeman on CBS 17 Raleigh to showcase Perry’s National Pork Chop Day Menu. Watch The Full Segment. 

Read More