Houston Chronicle: Houston’s top picks for steakhouses
Old-school service with an attention to detail elevates the dining experience at this Texas-born upscale chain. The menu is old-school, too: seafood towers, wedge salads, creamed spinach and flaming desserts. Sunday dinner is an indulgence, as it should be. A tip: two can share the signature dish, an enormous pork chop carved tableside. There are six locations in the Houston area; to find the nearest, visit perryssteakhouse.com.
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TASTING TABLE – 9 Steakhouse Side Dishes That Rival The Steak
“Steakhouses may be the domain of meat-eaters looking to fill up on hunks of beef, but when they’re not trotting out their famous roasted pork chops, Perry’s Steakhouse goes out of its way to cater to everyone’s dietary needs. Whether you’re vegetarian, gluten-intolerant, or vegan, look no further than Perry’s spaghetti squash primavera for an […]
Read MoreMODERN LUXURY – The Best Steakhouses in Austin
“What began as a neighborhood butcher shop has grown into a nationally recognized steakhouse known for excellence. From tableside service to rich topping selections and sublime cuts, like the Koji-aged New York strip, Perry’s selections include top-tier offerings with rich marbling and premium aging.” View The Full List Here.
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