Steakhouse Online | Perry's Steakhouse | Gift Cards & Nationwide Shipping
Click Here for Car-side Pickup Available During DINE-IN Hours
 
Raleigh, NC

4509 Creedmoor Road
Raleigh, NC 27612

(Map)

Phone: 919-827-4158

Fax:

Valet Parking Available

Please choose a location below to make a reservation.

Specials & Promotions

These are all the specials and promotions running currently.

Experience Perry's

Here's how we set the tone for a perfect dining experience, every time.

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Order Gift Cards

Gift Cards

For a gift that is both personal and customizable, give them the Perry's experience. Redeemable at any location, a gift card from Perry's will never expire and is guaranteed to result in a memorable evening that the recipient will cherish.

Get Your Gift Cards
 
Steakhouse Online Market

Chop Online®

From our unexpected Steakhouse specialty, Perry’s Famous Pork Chop, to Perry’s Steak Knives, Signature Steak Seasoning and Butter, Steak Specials, Bundles and more — you can order your Perry’s favorites for shipping within the Continental U.S.

Whether you’re sending our Seven-Finger-High Pork Chop seven-miles-high, giving a cutting-edge gift for your favorite steak connoisseur or treating yourself to prime cuts for grilling at home — send the Rare and Well Done® experience straight to your, or anyone’s door with Perry’s Steakhouse Online.

Chop Online®
 
Pick-Up & Delivery Orders

Order Now: Car-side Pick-Up & Delivery

Car-side & delivery specials are available every day. Call to pre-order or order and pay online. Perry's full dinner menu is also available To-Go.

View To-Go Menu

*Tax plus 15% handling fee applied to food To-Go purchases. NO GRATUITY NECESSARY.

 
Our Chop Anywhere

Thawing & Heating Instructions

Pork chops shipped through Perry's Steakhouse Online are fully cooked and frozen (with ice packs) with separate steak butter container and thawing and heating instructions.

Steaks shipped through Perry’s Steakhouse Online are fully raw and frozen (with ice packs) with thawing and cooking instructions

View Instructions