Thawing, Cooking & Heating Instructions - Perry's Steakhouse & Grille
Click Here for Car-side Pickup Available During DINE-IN Hours
  • Location: Raleigh
  • Raleigh, NC
  • 919-827-4158
 
Raleigh, NC

4509 Creedmoor Road
Raleigh, NC 27612

(Map)

Phone: 919-827-4158

Fax:

Valet Parking Available

Please choose a location below to make a reservation.

Specials & Promotions

These are all the specials and promotions running currently.

Experience Perry's

Here's how we set the tone for a perfect dining experience, every time.

Learn more

Thawing, Cooking & Heating Instructions

Just got your order from the Perry’s Steakhouse Online Market and ready to savor the experience at home? Follow these instructions to enjoy your chop or steak at home!

Perry’s Famous Pork Chop: Lunch-Cut Portion

Use the below instructions for heating one Lunch-Cut Chop. Pork chops shipped through Perry’s Steakhouse Online are fully cooked and frozen (with ice packs) with separate steak butter container and thawing and heating instructions.

Download Instructions

Oven (Recommended)
  1. Thaw completely.
  2. Preheat oven to 325 degrees Fahrenheit.
  3. Remove the pork chop from plastic casing.
  4. Place pork chop on aluminum foil, pour 2 tbsp of water at base of the chop, and wrap loosely to create a dome.
  5. Bake for 30 minutes.
  6. Remove from Oven, open the dome, and spread Perry’s Steak Butter on top of chop. Close the dome and let it rest for 5 minutes. Then serve & enjoy!
Microwave
  1. Thaw completely.
  2. Cut a slit in the top of the plastic casing.
  3. Place pork chop with its plastic wrap in microwave on high heat for 4 and a half minutes.
  4. Spread Perry’s Steak Butter on top of the chop and let stand for one minute before serving.

Perry’s Famous Pork Chop: Dinner-Cut Portion

Use the below instructions for heating one Dinner-Cut Chop. Pork chops shipped through Perry’s Steakhouse Online are fully cooked and frozen (with ice packs) with separate steak butter container and thawing and heating instructions.

Download Instructions

Oven (Recommended)
  1. Thaw completely.
  2. Preheat oven to 325 degrees Fahrenheit.
  3. Remove the pork chop from plastic casing.
  4. Place pork chop on aluminum foil, pour 2 tbsp of water at base of the chop, and wrap loosely to create a dome.
  5. Bake for 45 minutes.
  6. Remove from Oven, open the dome, and spread Perry’s Steak Butter on top of chop. Close the dome and let it rest for 5 minutes. Then serve & enjoy!
Microwave
  1. Thaw completely.
  2. Cut a slit in the top of the plastic casing.
  3. Place pork chop with its plastic wrap in microwave on high heat for 9 minutes.
  4. Spread Perry’s Steak Butter on top of the chop and let stand for one minute before serving.

Perry’s Signature Steaks: Any Cut

Use the below instructions for cooking any of our steaks. Steaks shipped through Perry’s Steakhouse Online are fully raw and frozen (with ice packs) with thawing and cooking instructions.

Download Instructions

Grill (Required)
  1. Thaw completely.
  2. Heat grill to 450 degrees Fahrenheit.
  3. Season steak with Perry’s Signature Steak Seasoning and place steak directly onto grill.
  4. Grill steak to desired temperature, only flipping the steak one time.
  5. Remove steak from grill, top with Perry’s Signature Steak Butter and let it rest for 2-3 minutes before serving.